Japanese Pan Fried Salmon

Beatifully cooked wild salmon marinaded in a Japanese style sause.

Ingredients

Marinate for up to 4, allow 1 fillet of salmon per person

2 teaspoons Fresh Ginger
2 teaspoons Sherry
1 teaspoon Soy Sause
3 teaspoons Horseradish Sause

1 fillet of salmon per person, approximately 150g per fillet.

1.	Mix all the ingredients for the marrinade in a bowl. Cover the outside of each fillet with a thin coating of the marrinade and then place inside a small plastic sandwich bag. Pour any remaining marrinade in to the bag with the salmon, seal the bag and leave the fish for 30 minutes to take on the flavor.
2.	Spray a frying pan with a little extra virgin olive oil and cook the salmon on a medium heat, 5 minutes on each side.
3.	Serve with brown rice and spinach topped with a few chopped almonds.

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